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Section: Flavor > Ingredients
Ingredients
Kerry Signs EU Code of Conduct on Sustainable Food System
The code sets out the actions that will improve and communicate sustainability performance.
Flavor
DSM-Firmenich AG Sells All Stake in Robertet S.A.
This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.
Savory Applications
Kerry Tackles Salt Reduction in Trending Savory Snack Category
Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.
Regulatory & Research
Patent Pick: Sweet Tea Stands Jasmine Strong
We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Ingredients
Symrise AG's Sultanene
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Ingredients
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Ingredients
Symposium on supplies of natural and synthetic materials
A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:
Ingredients
Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution
Sunwin to provide marketing support and technical staff.
Ingredients
SweeGen’s Reb M Seeks Approval in Europe
The regulatory step is the last hurdle for the stevia sweetener in the European Union.
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Trends
Symrise Showcases Natural Offerings at PLMA Trade Show
The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.
Ingredients
Symrise Unveils Enhanced Naturals @SPark Facility in Singapore
The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.
Ingredients
Symrise Shares Achieved Targets in Sustainability Record 2023
Symrise highlights upcoming milestones and recent sustainability accomplishments.
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