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Section: Flavor > Ingredients
November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.
Profiles: Steve Askew
November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.
Nov 1st, 2021
This month's Profiles column features Kenneth Dougherty, principle flavorist at Firmenich.
Profiles: Kenneth Dougherty
This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.
Sep 17th, 2020
This month's Profiles column features Ibrahima Faye, senior flavorist at T. Hasegawa.
Profiles: Ibrahima Faye
This month's Profiles column features Ibrahima Faye, senior flavorist at T. Hasegawa.
Oct 21st, 2020
This month's Profiles column features Ken Kraut, flavorist at ADM.
Profiles: Ken Kraut
September's Profiles column features Ken Kraut, flavorist at ADM.
Sep 1st, 2021
Aroma Chemical Profile: Indole
Indole’s long history of use in our industry results in a familiarity that allows many of us to consider it just another aroma chemical. Its early identification in jasmine flowers (along with benzyl acetate) has developed a tradition of its use in floral compositions.
Apr 6th, 2016
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Apr 20th, 2011
This month's featured creators discuss the scents and flavors that inspire them, the impacts of COVID-19, the futures of their respective markets and much more.
Profiles: Katharina Reichelt, Ph.D.
In P&F+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.
Jun 1st, 2021
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
Nov 6th, 2009
Melissa Conklin, flavor chemist, Tasteworks Flavor
Tasteworks Flavor Chemist Melissa Conklin Profile
Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.
Apr 1st, 2024
Edlong was founded in 1914 and specializes in dairy ingredients and flavors.
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Nov 22nd, 2024
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Dec 22nd, 2010
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P&F Profile: Geneviève Berger, Chief Research Officer, Firmenich, Talks Shop
Whether it's improving global sanitation and hygiene through malodor technologies or exploring sustainable initiatives for a greener planet, it's a limitless sky for Geneviève Berger, chief research officer, Firmenich.
Apr 22nd, 2016
Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
Apr 15th, 2024
In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.
Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue
See consumer trends, ingredient analysis and a look at Flavorcon 2022.
Jan 5th, 2023
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
May 20th, 2024
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