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Section: Flavor > Ingredients
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Ingredients
BASF Debuts Seed Brand Name for Hybrid Wheat
The hybrid wheat is designed to provide more stable yield and quality.
Ingredients
Profiles: Elsa Howerth
P&F+
's October Profiles column features Elsa Howerth, senior flavorist at Kerry.
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Ingredients
Profiles: Austin Luft
This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.
Ingredients
Profiles: Claudio Ghizzoni
This month's Profiles column features Claudio Ghizzoni, head flavorist at Scentium.
Ingredients
Profiles: Paul Ricciardi
This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.
Ingredients
Functional Flavor Profiles
“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”
Regulatory & Research
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Ingredients
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
Flavor
Profiles: Marie Wright
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM
Ingredients
Symrise Establishes Affiliate in Dubai
Symrise has established a local affiliate that houses sales offices and application laboratories.
Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Ingredients
An Aroma Chemical Profile: Nonadienols
The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.
Ingredients
Profiles: Steve Askew
November's featured creators give advice for aspiring flavor and fragrance professionals, what's new in the industry and more.
Ingredients
Profiles: Kenneth Dougherty
This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.
Ingredients
Profiles: Ibrahima Faye
This month's Profiles column features Ibrahima Faye, senior flavorist at T. Hasegawa.
Ingredients
Profiles: Ken Kraut
September's Profiles column features Ken Kraut, flavorist at ADM.
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