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Section: Flavor > Ingredients

Vince Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.

Florida Food Products Appoints Vince Macciocchi as CEO

Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.

The acquisition is said to complement Flavorchem and Orchidia’s portfolio and strengthen their global capabilities across the food and beverage, and consumer goods sector.

Flavorchem Acquires Swiss F&F House Huber the Nose

The acquisition is said to complement Flavorchem and Orchidia’s portfolio and strengthen their global capabilities across the food and beverage, and consumer goods sector.

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Symrise Presents on Sustainability and Natural Flavors at FIE

At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.

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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

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China Announces Planned Tariffs on Food and Flavor Materials

Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.

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Comax Flavors Bites Down on Nutrition and Performance Findings

As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.

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Video: Creativity in Flavor with Marie Wright, Flavorcon 2015

How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.

Denali Flavors Expands Ingredients Plant for Ice Cream Applications

The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.

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Formation and Application of Nanoemulsions for Water Insoluble Substances

This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery.

From the Experts: Overcoming Escalating Flavor Raw Material Costs

The benefits of strategies such as multi-platform flavors, country of origin material sourcing and process optimizationEscalating energy and material costs are a major challenge facing flavor manufacturers, and one that is forcing the industry to find new methods to adjust. The last few years have seen record cost increases in a large number of ingredients commonly used in the flavor industry, particularly those derived from corn, soy and wheat, and petroleum-based products. (See F-1.) As the global demand for energy grows, spurred by China and India, the food versus energy decision is likely to maintain these elevated prices.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

The Flavor Paradox: Flavorists in a Consumer-Goods Company

Leveraging the Flavor Paradox, getting the internal and external to create and innovate together, becomes an excellent way to increase the odds of creating breakthrough aesthetics and products for consumers.

Maple flavors cover a multitude of sins and acetoin works well in all of them. Wright recommends using around 200 ppm.

Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors

Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.

delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors

John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.

Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.

Monin Declares Passion Fruit 2022 Flavor of the Year

Monin chose passion fruit due to its versatility, relaxing and tropical properties, bright color and tart flavor.

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.

NAFFS and CSA Announce West Coast Flavor Industry Forum

The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.

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