Search Perfumer & Flavorist: Page 16

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Section: Flavor > Ingredients
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Symrise Diana Food Introduces App For Farming and Sourcing Traceability
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Jul 13th, 2021
Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.
Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating
Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.
Mar 15th, 2024
References list of flavoring substances in use in the United States
There are over 1700 substances used as flavoring materials in the United States. Many of these are in use in Europe as well. This compilation is an attempt to list all such substances alphabetically both by principal name and by all synonyms as well as to provide reference to the various lists both in the U.S. and Europe that contain these substances. This listing has no legal status. It should, therefore, be used for reference purposes only.
Apr 28th, 2016
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 16th, 2009
The report breaks the smoke flavor market into three categories: liquid smoke, powder smoke and smoke extracts.
Smoke Flavor Market To Grow 7.2% by 2032, Says New Report
Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.
Jul 18th, 2025
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Apr 6th, 2016
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Not Just for Summer, Consumers Hanker for S’mores Now
Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.
Apr 26th, 2016
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Kalsec Spices up Support to Customers with New Lab
Kalsec's new lab will focus on natural herbs and spices products and supplies. The company will provide scientific measures of changes in their food products over set periods of time.
Nov 17th, 2017
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IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Nov 3rd, 2017
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Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Sep 25th, 2018
First Look: Society of Flavor Chemists Flavor Symposium 2014
Trends, history, flavor creation, regulatory issues and more.
Jan 8th, 2016
Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules
Dec 28th, 2008
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Recreating Scents and Tastes With Aromyx’s Latest Software Tool
Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.
Sep 21st, 2018
Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Aug 27th, 2021
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Aug 14th, 2020
“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Jun 30th, 2025
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
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