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Section: Flavor > Ingredients

GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Aromatic caramel is a complex mixture of saccharides (glucose, fructose and sucrose) and numerous degradation substances which contribute to its aroma and taste.

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GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Our results are based on an original scheme of coupling advanced gas chromatograpbic analysis with sensory analysis. This allows us to establish a relationship between identification of compounds and the smell and taste attributes of a give product.

Citrus and the History and Future of Flavor Creation

Highlights from the joint meeting of the Chemical Sources Association and Society of Flavor Chemists

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Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.

Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021

Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.

Register for free to tune into this videocast sponsored by ADM.

[video] Go to the Core of Citrus with ADM

Chief Citrus Flavorist and Global Technical Director Zareena Valappil connects to discuss the market.

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

Lawless to Retire as McCormick’s Chairman; Wilson to Succeed

Robert Lawless, chairman of the board of McCormick & Company, Inc. has announced his retirement effective March 25, 2009.

The new flavor of toothpaste combines sweet, refreshing, and tangy tastes of cucumbers and dill.

Boka and Grillo’s Pickles Collaborate to Launch Cucumber Dill Toothpaste

The product was announced in advance of National Pickle Day, November 14.

On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils

In this paper we describe some applications of on-line HPLC-HRGC and HPLC-HRGC-MS in the analysis of citrus essential oils.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.

Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024

Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!

New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results

Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.

Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila

The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

Rich Flanagan brings over 20 years of experience in the food and beverage industry, specializing in sales strategy, product development, and customer engagement.

Mosaic Flavors Names Rich Flanagan as CCO & Andrew Kim as CFO

Mosaic Flavors also promoted Crista Righi to senior director of marketing.

The proposed transaction builds on the successful partnership between Kerry and the Co-Op, which first began in 1974.

Kerry Group to sell Kerry Dairy Ireland to Company Co-Op

Kerry Dairy Ireland consists of the company's dairy consumer products brands and its dairy ingredients business.

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[video] Two Sense: Full Circle with Andreas Fibig, CEO, IFF

In this video edition of Two Sense, Andreas Fibig, CEO, IFF shares his insight on the vertically growing industry and provides solutions for an increasingly competitive market.

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