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Type: News

Section: Flavor > Ingredients

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Chinese Consumers Keep It Clean With Purchase Claims

A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.

Chocolate Churro breakfast cereal. Photo: Cereallife Instagram.

Cinnamon Toast Crunch Releases Chocolate Churro Edition

This flavor combines its Chocolate Toast Crunch and Churro Toast Crunch into one cereal.

WesMorris

Westly Morris Joins Chemia Corp. as Chief Commercial Officer

Formerly with Mane as SrVP/GM overseeing fine fragrance, Morris will be spearheading new initiatives at Chemia Corp. while supporting its core business platforms.

The coalition consists of parties from across the value chain that use DSM’s Dyneema, the world’s strongest fiber, in its products.

DSM Launches CirculariTeam Coalition

The coalition consists of parties from across the value chain that use DSM’s Dyneema, the world’s strongest fiber, in its products.

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Constellation Brands Acquires Stake in Cannabis Company

Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

Cistus Concrete

A flavor and fragrance from Albert Vieille.

Cargill Offers Health-conscious Ingredient Choices

Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.

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Challenge Accepted: Givaudan's Chef Council Takes on Proteins

When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.

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CITES 2019 Conference to Take Place in Colombo, Sri Lanka

The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.

The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.

IFF Debuts Food & Beverages Co-creation Center in South Korea

The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

Coast Adds Eight Flavors to CBD Smokes Collection

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

(From L) Mane chefs including Jörg Kreidler, Matthew Downes and Barbara Prägler collaborated with formulators and R&D engineers to develop culinary stocks using Mane concentrated juices.

Mane Chefs Collaborate to Revisit Culinary Foundations

Mane chefs collaborated with formulators and R&D engineers to develop culinary stocks using Mane concentrated juices.

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

Robertet Acquires Supercritical CO2 Extraction Company Phasex

The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.

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