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Section: Flavor > Ingredients
Ingredients
Lebermuth Names Daniel Grewe as Chief Revenue Officer
Daniel Grewe boasts more than two decades of experience in the fragrance industry, including executive leadership positions at Belmay, Symrise, and Ungerer (acquired by Givaudan).
Ingredients
Understanding the Evolution of the Garlic Oil Market
How garlic oil evolved from a backup plan into an entire industry.
Ingredients
Berjé’s Renewable Energy Project Promotes Green Vibes
Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey
Ingredients
Bestevia Receives Non-GMO Project Verified Status
Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Ingredients
Growth Opportunities for Sri Lankan Natural Ingredients
Amid peacetime prosperity, Sri Lanka expands its production and readies to evolve into value-added activities
Ingredients
Essential Oils in a Changing Global Scenario
The event, which is held every other year, provides a forum for discussion and networking focused on the theme “Essential Oils in a Changing Global Scenario.”
Ingredients
Customizing small flavor molecules by oligomeric glycosylation
UGT enzymes can put sugars on small molecules, and some can put more sugars on the first, further diversifying activity. Our GLY-IT platform can build complex oligomeric sugar structures on most molecules, creating new powerful solutions within F&F.
Ingredients
Berjé Announces Gillian Bleimann-Boucard as CEO
Gillian Bleimann-Boucard will replace her father, Kim Bleimann, who will continue as chairman of the board of directors of Berjé, Inc.
Beverage
Givaudan Completes Acquisition of Nutrition Division of Centroflora
Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.
Ingredients
Sensient Begins Production at New German Flavor Facility
Facility will produce emulsions, compounds, fruit preparations and beverages.
Ingredients
SweeGen Announces Commercialization of Bestevia Reb N
The portfolio of rebaudioside translate to highly-relevant, clean-label, sustainable, natural sweeteners that consumers are seeking in finished products.
Ingredients
Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
Ingredients
Givaudan Launches Protein Hub at Zurich Innovation Center
The Protein Hub provides the experts, technologies and equipment to help accelerate the development of alternative proteins.
Flavor
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
Ingredients
ADM x Genesis Consortium Partner to Support Startups
The collaboration will bolster future launches of biology-based startups.
Ingredients
Wixon’s Mag-nifique Launches Non-GMO Line
In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.
Ingredients
Laughing Giraffe Launches Kick’n Flavored Fruit Snacks
Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.
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