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Section: Flavor > Ingredients
Ingredients
Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Ingredients
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Regulatory & Research
Patent Pick: Layered Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Ingredient Profile: d-Undecalactone, Natural
Use in dairy and fruit flavors
Ingredients
Editor's Note: Strength in Diversity
Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.
Regulatory & Research
Endpoint: A Discussion on Natural
What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?
Event Coverage
#FlavourDay Comes to Istanbul
Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.
Ingredients
Oral Care: Ready for Disruption
A sometimes conservative category gets a shakeup with new claims and technologies.
Ingredients
dsm-firmenich 2024 Leaders & Newsmakers
Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.
September
Penta International Corp.'s Diisoamyl Thiomalate
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Plant Science Technologies: New Cultivar Development
Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.
Ingredients
Givaudan Acquires DDW, The Color House
The acquisition comes as part of the group’s 2025 strategy to expand the portfolio of its global Taste & Wellbeing business.
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