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430 Results
Type: News
Section: Flavor > Ingredients
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Ingredients
Pentan-2-one in Fermented, Dairy, Tropical, Savory and Other Flavors
Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.
Ingredients
Food Flavoring Manufacturer Senovia Launches in the UAE
Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Ingredients
Givaudan Strengthens Dairy Solutions with Upcoming Acquisition
Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Sweet Applications
Natural Advantage's Anisyl Alcohol
Natural Advantage's Anisyl Alcohol is a sweet vanilla flavor that can be used in a variety of dairy and alcoholic beverage applications.
Sweet Applications
Symrise Reveals New Global Positioning for Dairy Market
The supplier has boiled the challenges of the dairy market into three core areas.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Flavor
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Ingredients
Flavor Formulations at your Fingertips!
Successful Flavors
, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
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