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Section: Flavor > Dietary Supplements
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Nestlé Releases Regional Sparkling Waters
Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.
Feb 5th, 2018
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F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Apr 25th, 2018
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Apr 6th, 2016
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Symrise Releases Line of Citrus Essence Oil Replacers
Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.
Nov 16th, 2017
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Apr 6th, 2016
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Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Apr 27th, 2018
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Apr 22nd, 2016
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The Rind Stuff
Associate Managing Editor, Eden Stuart, reviews the topic of citrus in December's issue of Perfumer & Flavorist
Dec 9th, 2019
Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.
Reinvigorating The Citrus Market
From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.
Nov 30th, 2020
Firmenich Releases New Ingredient Collection
Firmenich launched its 2015 collection of Sharing Innovation Ingredients.
Jul 10th, 2015
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
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Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
Jul 24th, 2018
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Featured Job: Senior Flavorist – Citrus (R&D)
On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.
May 12th, 2017
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MedReleaf Launches Cannabis-Flavored Beer
MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.
Feb 12th, 2018
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Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Nov 8th, 2017
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Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Apr 20th, 2018
With growing awareness of the connection between mind and body, consumers are paying more attention to the impact their food, beverage and supplement choices may have on their well-being.
ADM Releases Global Human Microbiome Market Predictions
Discover the top five trends shaping the global human microbiome market sector in 2022.
Jul 7th, 2022
The aim of this report is to share the main data of the new citrus season in Italy.
Italian Citrus Report: Perspectives on the Season 2021/2022
The aim of this report is to share the main data of the new citrus season in Italy.
Nov 8th, 2021
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