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Section: Flavor
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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Mar 27th, 2019
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Apr 7th, 2016
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
Apr 6th, 2016
ECHA Appeals Rules Regarding REACH
The European Commission has released regulations setting out the Constitution, rules, procedures and deadlines for handling appeals concerning decisions by the European Chemicals Agency (ECHA) on REACH.
Nov 10th, 2008
Response Surface Methodology in Flavor Research— Reaction of Rhamnose and Proline
Without appropriate experimental designs it is not possible to properly assess interactions along with the contribution of each variable. Response Surface Methodology helps us do this and is another tool for understanding the effects of reaction conditions on Maillard-type flavors
Apr 6th, 2016
Citrus Spark are FTNF (from the name fruit), natural flavors to apply in food and beverage applications.
Agrumaria Reggina Releases Citrus Spark Range
The range is extracted exclusively from citrus essential oils and fruit extracts through techniques that keep all the aromatic profiles of the fruit.
Jul 26th, 2022
Take advantage of your reduced rate for the two-day event in Cincinnati!
Flavorists Receive Special Flavorcon Registration Rate
Take advantage of your reduced rate for the two-day event in Cincinnati!
Oct 12th, 2022
The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.
Treatt Releases RTD Cocktail Trend Report
The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.
Sep 13th, 2022
The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.
Agrumaria Reggina Reveals First Sustainability Report
The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.
Jun 5th, 2024
This Flavorcon presentation will go over strategies to replace raw materials quickly when they become unavailable to avoid disruption of the manufacturing of flavors.
Reformulation Strategies to Replace Unavailable Raw Materials
Campbell Soup Co. principal flavorist takes the stage at Flavorcon 2022 to discuss how to formulate in light of supply chain issues.
Sep 8th, 2022
Flavorcon is a global, interactive conference designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals designed to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.
Flavorists Receive Special Flavorcon 2024 Registration Rate
WFFC, BSF and SFC members receive additional discounts, too!
Jul 6th, 2024
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Jul 1st, 2010
Nashville Hot ticks a lot of boxes for consumers: trendy, hot and spicy, and Instagrammable.
T. Hasegawa Releases Regional and International Flavors Trends Report
The lingering impact of the pandemic has consumers even more hungry for flavor exploration that can work for both familiar and lesser-known cuisines.
Sep 15th, 2022
EFSA Releases Pestiside Residue Report
Compliance ratings rise, possibly due to greater harmonization in maximum residue level ratings in the EU
Nov 8th, 2011
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Apr 16th, 2009
Reflections of a Retired Flavorist Before He Forgets: Raspberry
More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.
Apr 6th, 2016
The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.
IARC x WHO Release Aspartame Hazard and Risk Assessment Results
The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.
Jul 17th, 2023
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Dec 20th, 2022
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