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Section: Flavor > Dietary Supplements
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Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Nov 5th, 2018
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T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Oct 12th, 2020
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Sneak Peek of Flavorcon 2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Oct 7th, 2022
To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.
Flavor Partnership Ventures: IFF, Mane and Symrise
See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.
Dec 29th, 2022
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Apr 6th, 2016
The mineral water beverage is going fruity with new Twist of Tangerine flavor. Photo: Topo Chico's Instagram.
Topo Chico Adds New Tangerine Flavor to its Lineup
The mineral water beverage is going fruity with new Twist of Tangerine flavor.
Feb 9th, 2021
Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Jan 28th, 2025
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
These portfolio highlights include plant-based ranges and citrus extracts.
Agrumaria Reggina, Mane & Treatt Unveil Flavor Portfolio Additions
These portfolio highlights include plant-based ranges and citrus extracts.
May 22nd, 2024
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
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FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.
Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements
Don't miss this upcoming Flavorcon session.
Aug 30th, 2022
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Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Mar 28th, 2017
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Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Apr 17th, 2018
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Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Mar 2nd, 2018
Mane-Fritzsche Collaboration on Citrus Flavors for Argentine Market
Partnership merges local and global expertise.
Oct 23rd, 2009
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
May 18th, 2009
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Mar 20th, 2013
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