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49 Results
Type: News
Section: Flavor > Dietary Supplements
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Ingredients
Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Flavorcon Coverage
Flavorcon
2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights
Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Trends
Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Beverage
Featured Job: Flavorist at Foodarom
Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.
Beverage
Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Event Coverage
Flavor Forward: Innovation Takes Center Stage
Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.
Beverage
Featured Job: Senior Flavorist – Citrus (R&D)
On-Board Services is assisting a Flavors Market Producer with a search for a Senior Flavorist with “Hands-On” Citrus Flavor development experience.
Beverage
Flavored Water Makes a Splash
Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.
Dietary Supplements
Frutarom Develops New Citrus Flavors
Frutarom has developed 27 natural and FTNF citrus flavor variants as a part of its Citrus Competence project.
Event Coverage
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
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