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Section: Flavor > Beverage
Beverage
Bulleit Crafted Cocktails Launches Ready-to-Drink Flavors
The new flavors include Bulleit Manhattan and Bulleit Old Fashioned ready-to-drink cocktails.
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Trends
Forward Thinking: The Food & Beverage Industry Gets Lit
Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Sweet Applications
Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Beverage
AromaFlavor Beverage Labels Add Flavor Through Scent
Peel and place the label on your beverage to add scent to your drink.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Event Coverage
What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Event Coverage
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at
Flavorcon
2019, on Nov. 11, 2019.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Sweet Applications
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
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