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Section: Flavor > Beverage

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Cannabis Cocktails That Go Down Smooth

Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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Le Herbe Partners with Qsonica For Cannabis Beverages

Le Herbe, manufacturer in cannabis beverages, has announced a partnership with Qsonica, a manufacturer of ultrasonic liquid processors, to develop cannabis extraction, preservation and processing techniques.

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Flavor a Driver in Budding Cannabis Edible Market

The report indicates that cannabis edible consumers largely purchase products based on flavor and price.

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Constellation Brands Acquires Stake in Cannabis Company

Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

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Le Herbe Names World's First Master Blender of Cannabis Beverages

Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.

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The State of Citrus Oils, 2019-2020

The long-awaited return of a buyer’s market.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

Natural 2-Phenyl-ethyl Octanoate

This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.

Report: Global Flavored Water Market to Reach $29.56 Billion by 2028

The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.

Attendees can expect an assortment of samples of full as well as low-to-no alcohol pours.

2 Beverage Innovation Sessions on the Flavorcon 2023 Menu

See two of the sessions on the roster dedicated to low-to-no alcohol and boozy sips.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

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Sip on It: Tea Market Tips to $21 Billion in 2024

A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

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