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Section: Flavor > Beverage
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Beverage
Symrise AG's Carvyl Acetate cis-L
Beverage
Wake Up & Smell the Twinkies
The ‘best part of waking up’ is Twinkies in your cup? This new cappuccino flavor is taking a twist on the classic treat.
Beverage
Dunkin' Announces Summer Drink Launches
The launches include cold brews, lattes and kombuchas.
Sweet Applications
Dark Chocolate Sees the Light
Beyond confectionery applications.
Beverage
Soft Drink Flavor Profile Trends
Health concerns bring new flavor profiles to carbonated soft drinks
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Beverage
No Magic Bullet in Stevia-masking
As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.
Beverage
PepsiCo Sparkles With Water Launch
PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.
Trends
Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
Beverage
Caliper CBD Announces Lemonade Swiftsticks Flavor
The limited-edition lemonade joins original Swiftsticks flavors, including Mixed Berry, Lemon Lime and Cool Mint.
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Trends
5 Coffee Trends To Serve Up
Global coffee production is up to 143.37 (in million 60 kilogram bags) in 2015-16. This is causing quite a stir with coffee trends.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Flavor
Symrise Creative Center Opens in Egypt
New Symrise facility opens outside Cairo with an eye towards innovating flavored products for the AME region.
Flavor
Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
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