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Section: Flavor > Beverage
Beverage
Scent-flavored Hydration Company Air Up Discusses Technology
Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Beverage
Going for Toke: Lagunitas Launches THC Sparkling Water
Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.
Trends
Global Biotech Flavors Market Stays Healthy to 2024
As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Beverage
Dr Pepper Snapple Merges with Keurig Green Mountain
Keurig will join Bai, 7UP, Sunkist and A&W to all be under the Dr Pepper Snapple umbrella.
Audio
[podcast] Two Sense:
Flavorcon
2022 Taps Beer Expert
Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.
Beverage
Ocean Spray Debuts 'Better For You' Beverage Line
The new drinks include Immunity Orange Mango and Revitalize Cranberry Pineapple.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Beverage
Symrise Introduces
BrewTopia
for the Beer Industry
Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.
Beverage
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Ingredients
Zerose Granted GRAS Flavor Status From FEMA
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Beverage
Salt Point Canned Cocktails Expands to Margaritas
The drink joins Salt Point's line of canned cocktails like Moscow Mule, Greyhound and Gin Highball.
Beverage
Truly's Hard Seltzer Launches New Citrus Flavor
Citrus Squeeze will replace Truly Orange, an original flavor of Truly.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Regulatory & Research
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Flavorcon Coverage
Sneak Peek of
Flavorcon
2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
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