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Section: Flavor > Beverage

Women’s health issues are being increasingly addressed via nutrition with broadening clinical research.

10 Health & Nutrition Trends Shaping the Food & Beverage Industry

Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

Whicked Pickle whiskey.

Whicked Pickle Whiskey by Holladay Distillery

Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

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Diving Into Day One’s Newest Flavors

Perfumer & Flavorist sat down with Day One's head of brand, Blake Nyman, to discuss the launch of its two new flavors.

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

Tamworth Distilling's Deer Slayer whiskey. Photo Credit: Tamworth Distilling.

The Deer Slayer Whiskey from Tamworth Distilling

Venison meat is distilled through a three-year old whiskey.

Co-founder, Lena Jüngst, shared, 'The idea for air up was first formed in 2016 by myself and another air up founder, Tim Jäger. We were working on our bachelor thesis, 'Neuroscience meets Design,' analyzing one of the greatest social challenges of our time: unhealthy nutrition.'

Scent-flavored Hydration Company Air Up Discusses Technology

Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

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[video] Discover IFF NEO™ for Global Beverage Market Formulations

P&F+ connects with IFF’s RE-MASTER CITRUS™ innovation flavorist, Natalie Mordt-Sullivan, to discuss the usage and versatility of IFF NEO™.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

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