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399 Results

Section: Flavor > Beverage

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Global Biotech Flavors Market Stays Healthy to 2024

As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.

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Grady's Cold Brew Releases Flavors of RTD Coffees

Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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Mountain Dew Debuts New Flavor, MTN Dew Ice

PepsiCo has announced the release of MTN Dew Ice, a clear, lemon-lime soft drink, which will join the family of other Mountain Dew products.

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[podcast] Two Sense: Flavorcon 2022 Taps Beer Expert

Tune in to listen to Stephen Rich's flavor journey, his upcoming session and more.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Both whiskeys are matured through a sustainable process.

Two Trees Beverage Co. Debuts Fall Whiskey Flavors

Both whiskeys are matured through a sustainable process.

The grape flavor will be available through the summer.

Stevens Point Brewery Releases Limited Edition Soda Flavor

The grape flavor will be available throughout the U.S. this summer.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

The canned drinks will now be naturally sweetened and flavored. Photo: Reneva's Facebook.

Reneva Collagen Drink Introduces New Formulation and Flavor

The canned drinks will now be naturally sweetened and flavored.

The launch will debut with three spring-time colored cans and a peeps-inspired design.

Pepsi x Peeps Announce Limited-Edition Cola Flavor

The Peeps-inspired mini-cans come in bright yellow, pink and blue colored cans.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

Prickly Pear is the fourth flavor of Psychedelic Water and is inspired by desert cacti with notes of stone fruit.

Psychedelic Water Celebrates First Anniversary with New Flavor

Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

Brew Dr. Kombucha has partnered with Imperfect Foods for its Blood Orange and Ginger flavor. Photo Credit: Brew Dr.'s Facebook.

Brew Dr. Kombucha x Imperfect Foods Announce Limited Edition Flavor

The blood orange and ginger flavor is limited edition.

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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors

“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”

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