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261 Results
Type: News
Section: Flavor > Beverage
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Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Aug 16th, 2017
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Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
May 24th, 2018
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Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
mane850
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Oct 9th, 2019
Cocoa Cola. Photo: Pepsi's Twitter.
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Dec 28th, 2020
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Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Jan 8th, 2018
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Apr 26th, 2010
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Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Aug 3rd, 2018
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Symrise Releases Line of Citrus Essence Oil Replacers
Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.
Nov 16th, 2017
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Nov 11th, 2010
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Dec 9th, 2009
Symrise’s New Organic Vanilla Extracts
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 23rd, 2009
Kerry unveils unique citrus extract technology.
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Oct 1st, 2020
monkfruit850
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Aug 30th, 2019
“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Jun 30th, 2025
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jul 9th, 2009
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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts
The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.
Jan 3rd, 2019
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