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52 Results
Section: Multimedia
Video
Two Sense Videocast with Ph.D. Candidate and Consultant Aidan Kirkwood
Kirkwood shares his current status and studies in flavor and fragrance, scent memories and more.
Audio
Two Sense: Curators’ PoV on Fragrance Development with Mark Knitowski
Get an insider's look at fragrance development from a seasoned industry expert.
Ebook
Transformations in Anti-aging: A New Era [Free Ebook]
Four years ago, a prediction was made that the anti-aging market would experience a major transformation. Per
Diagonal Reports
, this already-mega category would explode by 80% due to two major changes in consumers: early intervention and extended lifespan. Has the market fared as well as predicted? It seems that yes, changes in consumers are driving growth. However, there’s more to the equation. Learn more from this free e-book, sponsored by Sabinsa. Download it today!
Video
VIDEO: Search 40 Years of Content Right Under Your Nose
Searching for an article from 1985? You can find it in P&F's archives, where you'll find 40 years' worth of articles at the click of a button.
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
Video
[video] Breaking Down the Finer Points of the Mass Balance Approach
Solvay Naturals marketing manager Maud Joassard connects to discuss the key aspects of the mass balance approach for companies to understand.
Event Coverage
[video] Two Sense: Masato Narita Talks Global Regulations and Supply
Masato Narita, chairman, T. Hasegawa, China, sat down with P&F during the 2018 World Perfumery Congress to discuss the company's growth amid shifting regulatory and supply changes.
Fragrance
[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry
LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.
Flavor
[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva
Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Audio
[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?
Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.
Audio
[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec
Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.
Fine Fragrance
[video] Two Sense: Exploring an Industry of Noses With Jordi Calonge of Ernesto Ventos
In the latest video edition of Two Sense, P&F catches up with Jordi Calonge, managing director of Ernesto Ventos to discuss the company's latest initiatives, raw material supply and more.
Audio
[podcast] Two Sense: Perfumer Neha Okhade Talks Fragrance Trends Leading Up To
WPC
2022
The perfumer weighs in on trends and factors impacting the fragrance industry.
Audio
[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association
How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?
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