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238 Results
Section: Fragrance
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Flavor
Green Excellence: Symrise Nabs Two German Awards for Sustainability
Specifically, the judging panel was impressed with Symrise’s sustainable cultivation of vanilla in Madagascar.
Sweet Applications
Dark Chocolate Sees the Light
Beyond confectionery applications.
Fragrance
Olfasense Announces Fully Operational Lab in Kiel, Germany
The fully operational GC laboratory will provide a variety of molecular odor testing solutions.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Regulatory & Research
Symrise Nominated for German Sustainability Award
This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.
Ambient Scent
Lily-Flame Releases Limited-Edition Chocolate Scented Candle
Each purchase comes with a complimentary box of Aero Bliss chocolates.
Flavor
Symrise Reaches Final Rounds of German Sustainability Awards
The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.
Ingredients
BASF and Vattenfall Partner on German Offshore Wind Farms
Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.
Fine Fragrance
Fragrance Mystery: Never Before Opened German Perfume Looking to be Identified
Are you familiar with this fragrance and can share its notes? Have any advice for this individual?
Fragrance
Salt & Straw Collaborates with Imaginary Authors to Launch Dipped in Chocolate Perfume
This is the second collaboration between the two Portland-based brands.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Flavor
Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
News
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
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