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Section: Fragrance

Be Different

If fragrance companies and their customers are to protect their bottom lines, differentiated fragrances among products will become crucial.

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Wine Divine

The grape moves into new categories, providing scent, taste and functional benefits.

Dihydrocarvone

The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.

A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials

Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.

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Discover NORLIMBANOL® DEXTRO

The key olfactive isomer now available on the market, NORLIMBANOL® DEXTRO, is a creative breakthrough. The purest form of this innovative woody amber molecule, made possible by our scientists, is a creative, hedonistic addition to the perfumery palette.

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Diversifying F&F Growth

Tasting future success or just smelling higher exit valuations? The reality of recent F&F merger and acquisition activity and its implications on future industry dynamics.

FMA Discredits Study

The Fragrance Materials Association has released a statement criticizing a recent study published in The American Academy of Pediatrics, which suggests that the use of infant lotion, infant powder and infant shampoo were associated with increased presence of phthalates in the diaper urine of babies.

Diacetyl FFIDS Update

The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.

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Bedoukian Ingredients Go Digital

Formulators can more easily discover and distinguish between fragrance ingredients in Bedoukian's Interactive Catalog, which lets users dive deep into individual fragrance families.

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Unilever Discloses Fragrance Ingredients

Unilever is allowing consumers to view its ingredients through new SmartLabels and with a new product section on its website.

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Bell Appoints New Director

Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.

Diptyque's 60th anniversary collection. Photo: Diptyque.

Diptyque Launches Rebranded Candles

In honor of the brand's 60th anniversary, Diptyque is releasing limited-edition looks for its select candles.

WORG member and Ph.D. student, Aharon Ravia, gives more insight regarding the study as well as the future of scent technology.

The Digitization of Smell

Unpacking a new study regarding fragrance identification and recreation technology.

Mango flavors are far and away the most obvious home for diphenyl ether.

Flavor Bites: Diphenyl Ether

The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.

Susan McEwen

IFF Specialty Retail Director

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

Isomerization of Dihydromyrcene Oxide

In the search for new odorants, the isomerization of dihydromyrcene oxide was explored. A new aldehyde was identified and several of its derivatives were prepared. No doubt, new, interesting C10 molecules till continually be made from the pinenes.

Methyl Dihydrojasmonate Natural Advantage www.natadv.com Methyl dihydrojasmonate (FEMA# 3408, CAS# 24851-98-7) is best described as delicate floral, blooming jasmine flowers. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity. Methyl dihydrojasmonate adds sweet aromatic lift to tea, while enhancing the sharpness of the tea flavor to give a clean, refreshing finish. In citrus, this product can be used to elevate flavors, missing components such as adding juiciness, sweet notes and rounding out the flavor compounds.

Natural Advantage's Methyl Dihydrojasmonate

Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.

Inter-Disciplinary Organoleptic Research

I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.

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