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41 Results
Section: Flavor
Regulatory & Research
U.K. Group Action On Sugar Aims to Make Public More "Sugar Aware."
“Sugar is the new tobacco."
Flavor
BASF Achieves 2020 Palm Commitment
BASF has achieved its commitment to procure palm (kernel) oils exclusively from sources certified by the RSPO by 2020.
Flavor
Colgate-Palmolive Senior Flavorist Jason Darling Shares Industry Journey
In our one-on-one profile interview, Darling shares how he came to the flavor industry, the best piece of advice he's ever been given and more.
Regulatory & Research
Patent Pick: Brown Sugar Fraction
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.
Trends
Forward Thinking: Sweet as Sugar
Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.
Beverage
Brisk Iced Tea Goes Sugar Free
The original lemon iced tea is now available in sugar-free.
Beverage
Dunkin Releases Purple Sugarplum Macchiato Flavor
The limited-edition flavor is available at Dunkin' this holiday season.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Beverage
Cocktail Squad Releases Zero Sugar Cocktail Cans
The zero sugar cans come in two flavors.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Regulatory & Research
Symrise Introduces Sweet Modulators, Reduces Sugar by 35%
Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.
Trends
California Senator Calls for Warning Labels on Sugary Drinks
The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.
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