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Type: Article
Section: Flavor
Jason Darling tells aspiring flavorists, 'Patience! Becoming a successful flavorist is a journey that requires years of commitment. Dedication is also very important—dedicate yourself to learning flavor molecules, solubility, commodity ingredients, finished applications, and flavor stability.'
Colgate-Palmolive Senior Flavorist Jason Darling Shares Industry Journey
In our one-on-one profile interview, Darling shares how he came to the flavor industry, the best piece of advice he's ever been given and more.
Sep 5th, 2023
For the 52 weeks ending March 24, 2019, chocolate dominated the confectionery sector with $14.1 billion in sales.
Forward Thinking: Sweet as Sugar
Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.
Oct 1st, 2020
Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Aug 1st, 2022
Consumer desire for foods and beverages that have less sugar, fat and salt is no passing fad, and successful reduction solutions will help ensure these products are here to stay.
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Jan 1st, 2021
Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.
How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges
Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.
Jan 1st, 2024
Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.
Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives
Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.
Jan 1st, 2025
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