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Section: Flavor
The Plant-Based Whopper has now launched in Latin America, the Caribbean and China.
Unilever’s The Vegetarian Butcher Expands Burger King Partnership
"The Plant-Based Whopper has proven a popular and delicious option for flexitarians and meat-lovers across Europe, and we are excited to take this into two new continents,” said Hugo Verkuil, CEO of The Vegetarian Butcher.
Dec 30th, 2020
Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at Flavorcon 2022.
Aug 31st, 2022
The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.
Report: Global Flavored Water Market to Reach $29.56 Billion by 2028
The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.
Dec 1st, 2021
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A "Natural Solution" to Labeling: Blue Marble Biomaterials Launches Ester Line
In response to an evolving demand of natural products, Blue Marble Biomaterials launches its natural ester line of products.
Aug 16th, 2016
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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship
The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.
Jul 7th, 2016
Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one. Photo: Baskin-Robbins.
Baskin-Robbins Names Oreo Cold Brew as Flavor of the Month
Oreo 'n Cold Brew ice cream combines cold brew coffee and cookies into one.
Mar 2nd, 2021
59% of candy consumers have searched Facebook, YouTube and Instagram for confectionery-related content.
Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting
Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.
Mar 8th, 2023
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
May 22nd, 2018
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Bright Sparks for 2017: Bell Announces F&F Trends
Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.
Jan 31st, 2017
The flavor comes in time for National Ice Cream Month and will be available for a limited-time. Photo: Blue Bell Ice Cream's Facebook.
Blue Bell Launches Coconut Cream Pie Ice Cream
The flavor comes in time for National Ice Cream Month and will be available for a limited time.
Jul 8th, 2021
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Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Nov 5th, 2018
BRAIN AG Has Breakthrough in Understanding Taste Modulation
The biotech corporation establishes immortalized human taste cell lines
Apr 27th, 2012
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Mar 24th, 2010
Blue Bell releases a new flavor and brings back another. Photo Credit: Blue Bell.
Blue Bell Ice Cream Rolls Out Two Flavors
Blue Bell has released a new flavor as well as brought back an old one, for a limited time.
Oct 29th, 2020
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Mane Releases Plant-based Burger Sensory Impact Study
Mane studies the correlation between the ingredients used in plant-based burgers and their impact on the sensory features of the end-product.
Oct 26th, 2021
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