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2,526 Results
Section: Flavor
Ingredients
Mane Chefs Collaborate to Revisit Culinary Foundations
Mane chefs collaborated with formulators and R&D engineers to develop culinary stocks using Mane concentrated juices.
Trends
Career Connect
A revamped venue for F&F talent and companies.
Savory Applications
How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category
Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.
Regulatory & Research
MANE and César Ritz Colleges Switzerland Partner to Make Culinary Magic
MANE has signed a partnership with César Ritz Colleges Switzerland to get involved with the future chefs from the Culinary Arts Academy Switzerland.
Savory Applications
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Sweet Applications
Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration
High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.
Regulatory & Research
PureCircle Stevia Product Awarded Certificate of Accreditation in China
Certificate, awarded by the Jiangxi Agricultural Crop Audit Committee in China, grants PureCircle full intellectual property rights to new stevia variety
Sweet Applications
Blue Bell Launches Coconut Cream Pie Ice Cream
The flavor comes in time for National Ice Cream Month and will be available for a limited time.
Fragrance
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Ingredients
Chief Global Flavorist Zareena Valappil Talks Creative Demands & Formulating for Citrus Formulations
Learn about Valappil's journey in the flavor industry, formulations she considers timeless and trends that are currently exciting the flavorist.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Flavor
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Trends
Cannabis Meets Craft Brews
Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.
Beverage
Comax Releases Coffee+ Findings
Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
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