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Section: Flavor
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
Ingredients
Back to the Bench: Focusing on Flavorists’ Creativity
Maintaining the passion of discovery despite crushing workloads.
Audio
[podcast] Exploring the Benefits of Biotechnology with Abolis
P&F
+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.
Savory Applications
Unilever’s The Vegetarian Butcher Expands Burger King Partnership
"The Plant-Based Whopper has proven a popular and delicious option for flexitarians and meat-lovers across Europe, and we are excited to take this into two new continents,” said Hugo Verkuil, CEO of The Vegetarian Butcher.
Flavorcon Coverage
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at
Flavorcon
2022.
Regulatory & Research
Flavored Water Market Worth $29.56 Billion by 2028
Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.
Beverage
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Trends
Global Microencapsulation Market Worth $19.34 Billion by 2025
The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.
Ingredients
BASF Debuts Seed Brand Name for Hybrid Wheat
The hybrid wheat is designed to provide more stable yield and quality.
Sweet Applications
Natural Vanillin Obtained by Means of Bioconversion
The large demand for vanilla in sweet flavors cannot be met by the available volume of cultivated vanilla beans alone. In order to satisfy increasing global demand, ingredient suppliers have developed ways to produce natural vanillin identical to the one present in vanilla beans.
Ingredients
Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Event Coverage
What’s Brewing in Craft Beer Flavors at Flavorcon 2018?
See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Beverage
Dunkin' Releases New Coffee Bean Flavors for Home Brewing
The beans can be purchased online or at select grocery stores.
Beverage
Symrise to Present New Citrus Concepts at Brau Beviale
New concepts feature flavor ideas for juice, water, soda, beer-mix beverages and liquors
Flavor
Flavors & Fragrances Market to reach $37.3B by 2026
A key driver for the market growth is increasing consumer preference toward convenience foods.
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