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Section: Flavor
Trends
7 Emerging Flavor Trends Driving the Alcoholic Beverages Market
Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.
Regulatory & Research
[Update] FDA Removes 7 Synthetic Flavors from Food Additives List
Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.
Beverage
7 Things to Know About the Emulsions for Beverages Market
Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.
Trends
US F&F Demand to Approach $7 Billion in 2017
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Trends
Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Trends
7 Flavor Trend Reports Covering Snacking, Functional Ingredients, Biotech and More
Don't miss the latest insights on the confectionery trends and consumer demands for low-to-no alcohol products.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Savory Applications
Smoke Flavor Market To Grow 7.2% by 2032, Says New Report
Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.
Regulatory & Research
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Regulatory & Research
IUCLID 5 Now Available
IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Ingredients
Firmenich’s Durarome Celebrates 50 Years
Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.
Ingredients
Symrise's Symcool WS-5
Ingredients
MANE's Vanilla Resinoid M_55436
MANE's Vanilla Resinoid M_55436 provides a powerful taste of vanilla bean, with a hint of woody notes, that can be used in a variety of dairy and chocolate products.
Trends
5 Coffee Trends To Serve Up
Global coffee production is up to 143.37 (in million 60 kilogram bags) in 2015-16. This is causing quite a stir with coffee trends.
Savory Applications
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Event Coverage
SFC/CSA Meeting on February 5, 2009
The
Society of Flavor Chemists
&
Chemical Sources Association
Meeting will be held on February 5 in Philadelphia, Pennsylvania.
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