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Section: Flavor
FMCG professionals, flavor chemists, food scientists, purchasers and allied formulation/creation specialists pay only $895 for their early bird tickets.
Flavorcon Early Bird Registration Ends in Two Weeks
Don't miss your chance at major savings to attend the premier flavor event of the year!
Sep 30th, 2022
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Emerald Kalama Chemical Finished Expansion of Rotterdam Facility
Emerald Kalama Chemical has expanded its Rotterdam facility in an effort to improve its global capabilities while expanding capacity for its products.
Sep 28th, 2017
Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.
Market Report: Dairy Enzymes Market Expected To Increase
Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.
Oct 8th, 2020
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Firmenich Celebrates E-Shop Anniversary and Expands Offerings
The e-shop has launched a series of flavor ingredients aimed at small and medium enterprises.
Jul 6th, 2021
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FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
EU Removes Certain Entries from List of Approved Flavoring Sustances
A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.
Feb 3rd, 2014
Photo provided by PRNewsfoto/Peet's Coffee & Tea, Inc.
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Jun 25th, 2018
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Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
May 30th, 2019
Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.
IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin
Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.
Mar 30th, 2020
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Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone
Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.
May 30th, 2023
New Experts Join EFSA’s Scientific Committee and Panels
A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.
Jun 8th, 2015
IFF to Expand Flavor Encapsulation Program in UK
Strengthening its CapLock program capacity helps the company be able to further develop its range of flavor delivery systems
Aug 26th, 2011
EFSA Evaluates Follow-up Studies on Two Flavorings
Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.
Dec 19th, 2012
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Jan 30th, 2014
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The Expanding Supercritical Fluid CO2 Extract Universe
Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.
Oct 26th, 2012
VIDEO: Euromonitor Examines the Move towards Natural Flavors and More
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
May 30th, 2013
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Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Feb 28th, 2019
UPDATE: Environmental Working Group Attacks Flavors Without Citing Evidence
"The bottom line is that flavors are safe," notes a FEMA response.
Nov 17th, 2014
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