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Section: Flavor
Sweet Applications
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Ingredients
trans
-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades,
trans
-2-dodecenal works in a number of roles by itself as well as with a partner.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Sweet Applications
Not-So-Plain Vanilla: A Flavorist’s Best Asset
Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.
Flavor
Firmenich Names Dragon Fruit as 2023 Flavor of the Year
This is the second consecutive year of a sensory partnership between Firmenich and Pantone.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Ingredients
The Role of Microorganisms in Vanilla Curing
Part 2: Microbial transformation of phenols and other compounds
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Ingredients
Laughing Giraffe Launches Kick’n Flavored Fruit Snacks
Laughing Giraffe Organics has released its latest spiced dried fruit snack, which features flavors inspired by Latin American foods and beverages.
Beverage
Sensient Develops Asian Fruit Flavors for Beverages
Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Trends
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Sweet Applications
Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Regulatory & Research
Chemical Characterization of Vanilla pompona Scheide, Part II
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Sweet Applications
Reflections of a Retired Flavorist Before He Forgets: Vanilla—A Requiem?
As I look back—covering parts of seven decades—no flavor has been surrounded with more controversy than vanilla. Vanilla was once considered to be number one in popularity but I very much doubt if it is still the favorite.
Oral Care
Oral Care Flavor Trends: Mint, Herbs and Fruit
Fresh, bright and clean. Around the globe, that’s what people want from oral care products—a fresh-feeling mouth, clean teeth and pleasant breath.
Regulatory & Research
The Biogenesis of Fruit Flavors: A Continuing Story
The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.
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