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248 Results
Section: Flavor > Beverage
Trends
A Taste of Transparency with Tony Moore
As consumers increasingly scrutinize labels and demand companies to be more transparent, flavorists and the food industry must find innovative ways to address this challenge.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Ingredients
Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin
Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.
Beverage
Crazy Asian Wild Seltzer Launches Fruity Spring Flavor
This is the brands third flavor launch since its start in 2020.
Beverage
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Beverage
Grapefruit: the 'Forbidden' Fruit
The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.
Beverage
Yuengling Debuts New Fruity Beer
Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation.
Sweet Applications
Symrise’s New Organic Vanilla Extracts
Symrise
now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Beverage
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Beverage
Mtn Dew Releases Holiday-inspired Fruit Quake Flavor
A spin on the holiday not-so-favorite dessert.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Beverage
The Fruits of Our Labor
This month's editor's note reflects upon the incredible changes of the past 12 months.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Beverage
Sensient Develops Asian Fruit Flavors for Beverages
Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.
Beverage
Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate
Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.
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