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1,102 Results
Section: Flavor
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Trends
The Sweet Spot: 3 Lollipop and Hard Candy Trends
Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.
Sweet Applications
Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Sweet Applications
Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028
Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Savory Applications
Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Sweet Applications
Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Ingredients
Evolva Introduces Zero-Cal. Sweetener
Evolva announced the launch of EverSweet, the zero-calorie stevia sweetener.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Regulatory & Research
Study: Carbonation Alters the Brain's Perception of Sweetness
The right combination of carbonation and artificial sweeteners can leave the sweet taste of diet drinks indistinguishable from normal drinks, says the study's author.
Ingredients
SweeGen Adds Bestevia Reb I to Natural Sweetener Portfolio
Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.
Regulatory & Research
Patent Pick: High-potency, Functional Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.
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