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Section: Flavor

4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets

Discover trend reports from T. Hasegawa, Treatt and ADM.

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Flavorcon Hotel Block Extended to October 27

Be sure to register and claim your best hotel rates!

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Extracts: A Classic Approach to Modern Needs

As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Mane Unveils New Spice Extracts Range

Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

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Flavorchem Offers Range of Clean Label Extracts

To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Tracy Gorman, insight executive, said, 'Health and wellness is the biggest global mega trend ever seen and is morphing from a trend to a way of life. Consumers demand natural ingredients and are scrutinizing labels like never before, so we wanted to showcase the naturals market, how trends are evolving and how our high-quality natural extracts and ingredients meet the expectations of beverage consumers.”

Treatt Releases Natural Extracts Report

The report shares insight into the global natural extracts market.

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Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

According to the meeting summary by Allison Pairan (Mane), the process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.

CO2 Extracts Useful in Booze Flavors

The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

Javo’s coffee, tea and botanical extracts

“[Supercritical fluid extraction] perfectly answers the clean label requests of the market: natural, 100% from the named source, process solvent-free,” says Firmenich’s Pierre Chauchadis.

The Modern Way: Supercritical Fluid Extraction

Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.

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Bell Acquires License to Supply Peppadew Pepper Flavor

Bell has become an exclusive licensed liquid flavor supplier of peppadew pepper flavor/essence in the US market.

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

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