Destilla Flavours & ExtractsArticles & NewsBeverageFrom Sacred Cypress to Barrel-Aged Oak: Woody Ingredients Branch Out Across Flavor and FragranceFrom Japanese hinoki oil to elevated cedarwood, ingredients are bringing depth to flavors and fragrances.IngredientsExtracts: A Classic Approach to Modern NeedsAs the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
