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Flavorcon Hotel Block Extended to October 27

Oct 8th, 2015

Jeb Gleason-Allured

Guaranteed discounted hotel rates for Flavorcon will close on October 27. Be sure to complete your registration.

Flavorcon 2015 will include a tabletop exhibition in addition to in-depth conference sessions from leading industry experts.

The conference is uniquely tailored for professionals involved in the development of flavors and food & beverage products. Registration is now open.

Dates: November 15–17, 2015
Location: Borgata Hotel Casino & Spa in Atlantic City, New Jersey

Positioned as a multi-venue experience, BOW 2026 will unfold across 17 locations, including iconic sites such as Palau de la Música Catalana, Park Güell, CCCB and Poble Espanyol.

Barcelona Olfaction Week 2026 to Turn the City into a Global Stage for Scent Innovation

For consumers and culture enthusiasts, BOW 2026 offers a rich lineup of sensory experiences.

Held in Freising, a global hub for brewing research near Munich Airport, the event convenes experts from academia, the flavor industry and brewing science.

BSF Taps Into Beer: New Symposium Pours Science Into Flavor Innovation

The program spans the full flavor lifecycle, from raw materials and fermentation through processing and stability.

From Soil to Scent: Indesso’s Responsible Patchouli Journey

From Soil to Scent: Indesso’s Responsible Patchouli Journey

At Indesso, patchouli sourcing is guided by three pillars: traceability, environmental stewardship, and social empowerment. Together, these ensure that every drop delivers not only olfactory richness, but also integrity.

'[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.

Beyond the Algorithm: Perfumer Nicole Mancini on the Human Edge in Modern Perfumery

From left: Maria Galeas, Julia Anna DeStefano and Julia Yueyang Chen.

Fueling the Future: WFFC Names 2026 Scholars; 2027 Applications Open Later This Year

“WFFC New Jersey commends all applicants for their outstanding submissions and extends sincere gratitude for their participation,” says New Jersey chapter president, Natasha Reed.

This year’s program will focus on the hottest topics in the industry: sustainable ingredients, advances in aroma chemistry, and the launch of new fragrance innovations.

BSP Spring Symposium 2026: Innovation, Sustainability, and Fragrance Expertise in One Day

Delegates can gain actionable insights, network with suppliers and researchers, and connect with the global fragrance community.

Gamba’s career began at the fragrance house Dragoco, where he rose from lab technician to a leading perfumer.

Industry Icon John Gamba Receives 2026 ASP Lifetime Achievement Award

Gamba’s career began at the fragrance house Dragoco, where he rose from lab technician to a leading perfumer.

The formal agenda begins with an exclusive keynote fireside chat featuring Walter Johnsen, global VP of product development at Interparfums, Inc., followed by high-level 'Nose to Nose' discussions between L'Oreal’s Carol Hamilton and Pura’s Mara Dumski.

Monterey Bound: World Perfumery Congress 2026 Unveils Innovation-Led Program

A major focus of the 2026 congress is the intersection of tradition and technology.

Organized by the WFFC New Jersey Chapter, the event will take place from 8:30 a.m. to 1:30 p.m. at the Hilton Hasbrouck Heights/Meadowlands in New Jersey.

WFFC to Host 2026 Educational Seminar: "Catalysts for Change"

The seminar is designed to provide industry professionals with actionable insights into career growth, entrepreneurship, and brand strategy.

Day 2 of the symposium included a visit to the Glenkinchie Distillery, known for its Lowland whisky.

For All the Spirit Minded: Recap of 2025 BSF Whisky Symposium

The British Society of Flavourists traveled to Scotland's capital to learn all about the complex spirit.

The Nose’s Hidden Secrets: Shining a Light on Emerging Research at IFRA UK Fragrance Forum

Our European correspondent Jane Evison shares some of the insights and research on the olfactory microbiome shared at this year's forum.