Search Perfumer & Flavorist: Page 6

2,246 Results

Section: Flavor

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Firmenich Sets Environmental Goals

Firmenich released its new environmental goals for 2020.

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Flavor Encapsulation: Spray Drying

An in-depth look at the steps in spray drying and the different options available to flavorists

Consumers are increasingly seeking energy paired with additional benefits to boost mood, cognition and more.

Better-for-You Energy

Beverages powered by nutrients, caffeine and natural energizers, and additional benefits offer what today’s consumers want.

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Patent Picks—Silk Encapsulation

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.

Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.

Exploring Engineered Microorganisms for Flavor Production

Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.

EFSA Supports Euro Commission in Defining Endrocine Disruptors Criteria

Ahead of a scientific meeting in Brussels, the EFSA issues a written statement saying it’s “supporting the European Commission in defining scientific criteria for endocrine disruptors."

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Ennolys: Natural Acetoin

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

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Endpoint. Moving Past Both Empty Wrappers and Science

How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.

Nicolas Sordet, chief executive, Afyren, stated, “This agreement will help Afyren better serve the major players in a market that is growing and increasingly turning to natural products.'

Afyren Enters North American Distribution Agreement with Excellentia

Review distribution agreement details and quotes from both companies.

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Endpoint. Defending Nature’s F&F Sources

In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.

The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.

ADM Acquires Deerland Probiotics & Enzymes

The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

Is Just-in-Time Enough?

Assessing the impact of a just-in-time production strategy and its current effect on the recovering flavor and fragrance industry

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Frutarom Completes Acquisition of Enzymotec

Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”

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