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2,246 Results
Section: Flavor
Flavor
Editor's Note: What's Old is New
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
Endocannabinoids Enhance Sweet Taste: Study
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Beverage
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Flavor
ADM Carbon Capture and Storage Project Recognized by Environment + Energy Leader
The Illinois Basin – Decatur Project is the world’s first successful completion of a pure storage carbon capture and storage (CCS) project.
Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Regulatory & Research
Evaluating Encapsulation Economics
Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.
Ingredients
Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard
On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.
Regulatory & Research
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Regulatory & Research
England Eliminates Trans-Fats
The
British Retail Consortium
(BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.
Sweet Applications
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Flavor
Indukern Group Receives Employee Engagement Award
"Getting this award is a recognition to our employees and encourages us to continue working on our people strategy," said Pere Rodríguez, director of the people's area of the group.
Ingredients
Endpoint. Unnaturally Innovative
It’s hard not to notice the anti-trend, moving toward the unnatural.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Endpoint: Relentless Hope
Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
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