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Section: Flavor

850x425-PROct20Oamic

Oamic Ingredient's Sweet-enhancing Ingredients

EPA's DfE Program Proposes Enhancements for Standard for Safer Products

Enhancements include adding new areas to the Standard, as well as updating existing areas.

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Endpoint: Closing the Gaps

A brief review of the top four ways to move success forward in business.

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

Genetic Modification Enriches Tomato Flavor

Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

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Umami: Fifth Taste Flavor Enhancer?

For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).

IFF to Expand Flavor Encapsulation Program in UK

Strengthening its CapLock program capacity helps the company be able to further develop its range of flavor delivery systems

FMCG professionals, flavor chemists, food scientists, purchasers and allied formulation/creation specialists pay only $895 for their early bird tickets.

Flavorcon Early Bird Registration Ends in Two Weeks

Don't miss your chance at major savings to attend the premier flavor event of the year!

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

Market Report: Dairy Enzymes Market Expected To Increase

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

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FONA Entered Into U.S. Congressional Record

The entry recognizes the company’s awards, business growth and employee engagement.

The flavor is made with real cinnamon and will be available for a limited time next month.

Thomas' Launches Cinnamon Bun English Muffins

The flavor is made with real cinnamon and will be available for a limited time next month.

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Endpoint. Connecting the Dots in F&F

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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Vanilla Enters the World of Genomics

Within the last few years, the development of new DNA sequencing technologies has revolutionized the study of crop plants. New technologies are now available that provide high-throughput DNA sequence coverage at low cost, making their application to smaller crops possible. Two research groups are currently applying these new technologies to Vanilla planifolia to study some of the important issues with Vanilla, such as disease susceptibility and vanillin biosynthesis.

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