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Section: Flavor
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
AAK x Chr. Hansen x Givaudan x Ingredion Collaborate on Plant-based Yogurt Base
All companies are part of the MISTA innovation platform for the food industry.
Ingredients
Symrise Launches Diana Food Strawberry Ingredients
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Savory Applications
Kingsford Announces Signature Flavors
Kingsford Signature Flavors is a line of flavor boosters for use on charcoal and pellet grills, including Garlic Onion Paprika, Basil Sage Thyme and Cumin Chili.
Ingredients
Coast Adds Eight Flavors to CBD Smokes Collection
Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Trends
Report: CBD-infused Products Market to Significantly Grow Through 2028
Market growth is driven by the increasing awareness of the health benefits offered by cannabis-infused products and the increasing demands for cannabis-infused food and drinks.
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Regulatory & Research
Symrise Research & Technology Shares Flavor Creation Essay
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Regulatory & Research
Symrise Partners with Antofénol on Extraction R&D
The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.
Sweet Applications
Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors
The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.
Trends
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Event Coverage
Flavorcon
2022 Call for Speakers Closing Soon
Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Flavor
Italian bergamot: imitated but never duplicated
Calabrian bergamot is now prepared for a resilient and sustainable future.
Trends
Flavor Product Development Innovations Driving Cheese Demand
Outlining cheese and dairy flavor trends and how technology has aided the development of flavors in these categories.
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
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