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Section: Flavor

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Formulating for the Consumer: RTD Tea

Growing consumer consciousness and increased labeling laws have led to a boom in re-formulation and innovation.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Organoleptic Characteristics of Flavor Materials: October 2017

This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

IFF announced changes to its executive leadership team, aligned with the company’s external reporting structure.

IFF Announces New Executive Leadership Team

Appointments include president of health and biosciences, president of food ingredients, and chief commercial officer.

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ZoomEssence Adds to Culinary Innovation Team

The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

Javo’s coffee, tea and botanical extracts

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

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Raw Material of the Week: Matcha Tea Treattarome

While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

The new beverage has the same bold, refreshing flavor of Brisk without sugar.

Brisk Iced Tea Goes Sugar Free

The original lemon iced tea is now available in sugar-free.

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February 2018 Product Roundup: Tea Time

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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Flavor Bites: Pent-3-en-2-one

Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.

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Firmenich Teams up with Ventós to Expand in Europe

The companies are renewing their collaboration to form a new distribution agreement for the European region.

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

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