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Section: Flavor
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Ingredients
New Support Management Team
Global Outsourcing Solutions, LLC has announced formation of a new supporting management team.
Ingredients
Kalsec Announces Executive Team Promotions
Kalsec has announced a series of executive team promotions, which included Scott Nykaze being promoted to CEO, Don Berdahl, M.D., promoted to executive vice president of research strategy and chief technical officer and Julie Heine promoted to executive vice president of sales.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
Ingredients
Mane Source Adds Tea Extracts
Mane Source highlights a range of single origin tea extracts which are manufactured close to source.
Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Beverage
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
Beverage
Patent Pick: RTD Bubble Tea
Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
DSM Launches CirculariTeam Coalition
The coalition consists of parties from across the value chain that use DSM’s Dyneema, the world’s strongest fiber, in its products.
Ingredients
Tea Aromas: A Global Tour
Preparations from diverse regions of the globe offer unique flavor experiences.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Ingredients
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Regulatory & Research
FONA Welcomes Teachers for Education Program
Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.
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