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Section: Flavor

Truly Strawberry Lemonade Vodka contrasts sweet strawberries with tart lemonade.

Truly Launches Flavored Vodka

Truly's vodka comes in three flavors, Wild Berry, Pineapple Mango and Strawberry Lemonade.

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

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Flavorcon: Focus on Ingredients

Tabletop exhibitors and ingredient presenters.

Ban on Flavored Tobacco?

The US House Committee on Energy and Commerce passed a bill by a vote of 38-12 to give the Food and Drug Administration (FDA) the authority to regulate tobacco.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

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Asian Inspired Flavors on the Rise

Bell Flavors and Fragrances created a range of new Asian inspired flavors for foods and beverages.

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Sustainability in Flavor and Fragrance Ingredients

Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.

Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.

What's Trending in Protein Flavors & Ingredients?

A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.

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Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit

Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.

Flavor Ingredients for the EU and Beyond

Natural offerings dominated a recent flavor material event.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

Flavors and Fragrances as Functional Ingredients

Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.

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The Future of Artificial Flavors & Ingredients

With public opinion so overwhelmingly in favor of all natural foods and flavors, what is the fate of artificial flavors and ingredients, and is such a large movement toward natural products truly sustainable?

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Your Flavoring Cannabis Questions, Answered

Industry experts are ready to answer your most burning questions about flavoring cannabis.

The flavor combines lime, blue raspberry and cherry. Photo: Faygo's Facebook.

Faygo Launches Firework Flavored Beverage

The flavor combines lime, blue raspberry and cherry.

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