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Section: Flavor
Ingredients
ADM Declares Cash Dividend
ADM’s board of directors has declared a cash dividend of $0.36 per share on the company’s common stock.
Flavor
Vigon Promotes New Director of Marketing
Vigon promoted Nick Dauch to director or marketing, and he will be responsible for all marketing operations.
Trends
Can Aromas Dictate Our Taste Buds?
How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.
Regulatory & Research
Opertech Bio Publishes Taste Discrimination Findings
The TāStation technology is used for evaluating new sweeteners, taste enhancers and bitter blockers.
Ingredients
Digitally Released Aroma and The Flavorist
Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.
Ingredients
Oamic Ingredients USA's Natural 2,6-dimethylpyrazine
Flavor
Bell Appoints David Banks Marketing Director
Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.
Regulatory & Research
Diacetyl-Free Formulations Hitting Store Shelves
With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl
Flavor
WFFC Announces 2021 Board of Directors
WFFC 2021 boards have been announced.
Flavor
Givaudan Announces 2025 Strategy, Renames Divisions
Givaudan has announced its road map and financial targets for the next five years.
Fragrance
WFFC Announces 2025 Board of Directors
Appointments include the association's national, Chicago, Cincinnati, and New Jersey boards.
Ingredients
Discover Synthetic Eugenol for fragrance applications
Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.
Beverage
Whicked Pickle Whiskey by Holladay Distillery
Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.
Regulatory & Research
FEMA Introduces Speakers to Discuss Sustainability
Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.
Flavor
Editor's Note: A Conversation on Diversity
The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Trends
Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Ingredients
Kraft Dinner Releases Flavor Boost Collection
The collection includes six flavors, ranging from spicy to savory to sweet.
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