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Section: Flavor
Ingredients
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Ingredients
Flavor Bites: Dimethyl Sulfide
Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors
Ingredients
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Ingredients
Inter-Disciplinary Organoleptic Research
I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.
Ingredients
(E, E)-2,4-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.
Flavor
MANE Appoints New Director
MANE announced the new director for the Europe, Middle East and Africa region.
Regulatory & Research
Monell Center's New Director
Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.
Regulatory & Research
Diacetyl in the News Again
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”
Flavor
ADM to Increase Cash Dividend
ADM board of directors announces cash dividend increase in common stock.
Ingredients
FEMA GRAS 24 Live Online
List features 236 materials.
Regulatory & Research
Monell Center Appoints New Director
Nancy E. Rawson, PhD is Monell Center's new associate director, effective immediately.
Flavor
IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Beverage
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Flavor
Firmenich Dives Into Biomarine Science
Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Fragrance
Tamworth Distilling Launches Gin Atomizer
Tamworth Garden Sylvan Mist is a wearable woodsy unisex fragrance and cocktail modifier.
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