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Section: Flavor

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.

Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More

Discover the possible applications for a list of new materials evaluated by our panel.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

Dihydroactinidiolide

Why this subtle and versatile flavor material is perhaps worth adding to the palette

2,6-Dimethoxyphenol

Use in savory, brown and nut flavors, as well as alcoholic drinks

Dick Packham

Flavor innovator, beloved colleague.

Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.

Beverages Disrupted

What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.

Diethyl Succinate

Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors

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Wine Divine

The grape moves into new categories, providing scent, taste and functional benefits.

Dihydrocarvone

The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.

"EEC Flavour Directive”

The EEC-Flavour-Directive [Council Directive on the approximation of the laws of the Member States relating to flavorings for use in foodstuffs and to source materials for their production (88/388 EEC * 22.06.88)] has been discussed for many years. The directive is a “framework directive” with definitions, special provisions for the production of flavorings and labeling provisions.

Diacetyl: an Update

Last month, companies were scrambling to respond to sudden widespread public interest in diacetyl following the first reported case of popcorn lung in a consumer

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Diversifying F&F Growth

Tasting future success or just smelling higher exit valuations? The reality of recent F&F merger and acquisition activity and its implications on future industry dynamics.

Continued Diacetyl Petitions

In recent weeks, a new petition was filed requesting immediate action to protect factory workers from diacetyl, a commonly used synthetic butter flavoring tied to a rare lung disease—bronchiolitis obliterans.

Diacetyl FFIDS Update

The flavor or fragrance ingredient data sheet (FFIDS) for diacetyl has been updated, including updates to the human health section as well as added Occupational Safety and Health Administration guidance.

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Bell Appoints New Director

Bell announced the hiring of a new evaluation director at the company headquarters in Northbrook, Illinois.

Susan McEwen

IFF Specialty Retail Director

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

The Future of Diacetyl

Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear

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