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Section: Flavor
Ingredients
IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award
Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.
Sweet Applications
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
Ingredients
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
News
Symrise Releases Sales Growth for First Half of 2022
The company saw a strong increase in sales and profit, with organic sales growth coming to 10.2%.
Beverage
Truly Releases Punch Hard Seltzer
The variety pack includes four new punch flavors.
Event Coverage
[Flavorcon 2017] Robertet’s Premium Success
Robertet has had a busy year and plans on flourishing further while at Flavorcon 2017 as the event's only premium sponsor. Visit the company's booth at the show and learn about its latest news, launches and updates.
Sweet Applications
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Flavor
F&F Junior Inside Sales Representative
Frutarom is seeking an experienced junior sales representative to expand the company's F&F client portfolio.
Regulatory & Research
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Ingredients
Report: Market Potential for Stevia "Attractive" in the United States
Growing demand for products with greater perceived health benefits could help Rebaudioside A grow in the US food and beverage market.
Regulatory & Research
Recent Developments in the Study of Perception: Taste and Smell
In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.
Flavor
The Lebermuth Company Receives SQF Certification
SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.
Flavor
Senomyx Releases Q2 2018 Financials
The company saw a strong first half of 2018, exceeding “financial guidance for the second quarter and… well positioned to meet key corporate and R&D goals in the coming months,” per president and CEO Joh Poyhonen.
Sweet Applications
New Addition to Formulators’ Resource Series
Allured Business Media
has announced a new addition to the Formulators’ Resource Series:
Flavor Development: Composition to Innovation.
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Flavor
Kerry Group Reports On Strong Profits
Kerry Group released their financial report showing an increase in trading profits.
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