
The Lebermuth Company has received Safe Quality Food (SQF) Food Safety Code for Manufacturing certified.
SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety, which was previously known as SQF Level 2. The certification comes after the company’s implementation and maintenance of a number of quality assurance programs aligning with the code.
“Lebermuth values quality and safety as much as our customers do, and our SQF Certification provides assurance to our customers that Lebermuth meets rigorous safety and quality standards,” said president Craig Sroda.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



