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865 Results
Section: Flavor
Regulatory & Research
Senomyx Gets GRAS Status for S9632
Boosts taste in food and beverage flavor applications when sucrose has been reduced
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Trends
Global Essential Oil Market Grows Through 2023
The global essential oil market is projected to see strong growth through 2023, due to its use in fragrance and flavors and the rise of aromatherapy.
Trends
Global Plant-Based Market Growth Through 2025
Market Research Future predicts large growth for the plant-based food market as a result of increased consumer interest in vegan and healthy lifestyles.
Trends
Going Algae Green With Nonfood's Snack Bar
Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.
News
Turpaz Group Reports Record Double-Digit Growth
Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
Ingredients
To GMO or Not to GMO, That is the Debate
What’s the latest buzz with GMOs? CSIFT held a debate on the growing concerns of GMOs, sharing insight on what we know, the questions we have and the pros and cons of GMOS in food products.
Trends
Chasing the Market: Is India F&F Ready to Go Global?
The international and dosmetic F&F industries gather at the Biennial FAFAI Seminar for address the challenges and opportunities of this fast-evolving market
Ingredients
Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging
The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.
Flavor
[gallery] Givaudan Opens Indonesian Commercial and Development Center
Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Ingredients
Get in Check with Biotech’s Growth in F&F
Biotechnology is seeing a growth as more consumers demand more natural ingredients, and suppliers are looking to respond with sustainable solutions.
Perfumer & Flavorist
spoke to two suppliers who explained how naturals inspire biotech and what to expect in the future.
Savory Applications
Givaudan Extends Global Innovation Partnerships for Plant Proteins
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Trends
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Beverage
Pour Me a Glass: RTD Beverage Global Trends
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Regulatory & Research
Delhi Government To Rule on Possible Gutka Ban
In about two weeks the government plans to make its decision on the smokeless tobacco product
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
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